5L Kadhai

5L Kadhai 

Product Name:

Traditional 5L Handmade Clay Kadhai | Earthenware Cooking Pot

Material & Build:

• Made from 100% natural, eco-friendly clay, free from harmful chemicals and toxins.
• Handcrafted by skilled artisans for an authentic, rustic appeal.
• Lead-free and unglazed for natural flavor enhancement.
• Thick-walled design for even heat distribution and longer heat retention.

Capacity & Dimensions:

• Capacity: 5 Liters (suitable for family cooking, deep frying, and slow-cooked dishes).
• Diameter: Approx. 30-35 cm
• Depth: Deep enough for curries, gravies, and frying.

Features & Benefits:

✔ Enhances Flavor: The porous nature of clay allows even cooking, enhancing taste and aroma.
✔ Retains Nutrients: Helps preserve natural minerals in food.
✔ Heat Retention: Keeps food warm for a longer time.
✔ Non-Toxic & Eco-Friendly: 100% biodegradable and sustainable.
✔ Naturally Non-Stick: Requires minimal oil, making food healthier.

Cooking Uses:

• Traditional slow cooking for curries, dals, and gravies.
• Deep frying (pakoras, puris, samosas).
• Simmering & sautéing vegetables and meats.
• Clay cooking enhances the aroma and taste of food.

Compatibility:

✅ Gas Stove (low to medium flame)
✅ Wood Fire / Traditional Chulha
❌ Induction or Electric Stove (unless used with a heat diffuser)

Care Instructions:

• Before First Use: Soak in water for 12-24 hours to strengthen the clay.
• Cleaning: Handwash with warm water; avoid harsh detergents.
• Storage: Dry completely before storing to prevent moisture damage.
• Avoid Sudden Temperature Changes: Do not place hot kadhai under cold water to prevent cracking.

Package Includes:

• 1 x 5L Handmade Clay Kadhai
• 1 x Matching Clay Lid (optional)